Where the beer is cold, and the game is on

Cheddar cheese, sautéed onions, fried egg and bacon jam on a brioche bun.

Smoked gouda, candied applewood bacon and a tangy signature sauce.

The OG! A tribute to the one who started it all. Ask your server for the story.

Crispy fried mushrooms, all-star onion rings and golden fried cheese planks.

White cheddar curds, lightly breaded and golden fried, house made marinara.

Mild, hot, BBQ or garlic parm.

A North Side knockout — locally sourced pork ribeye, seasoned and grilled to perfection.

Slow-cooked, fall-off-the-bone tender, smothered in our signature sauce.

Bourbon-glazed fresh Atlantic salmon, seared to perfection.

Chicago style — shaved prime rib, provolone, peppers, onions and giardiniera bathed in Au Jus.

Corned beef, Swiss, kraut and a sauce that hits harder than Lake Michigan wind.

Lightly breaded, crispy cod filet with lettuce, tomato and tartar sauce.

The Chicago dog! 100% all beef, mustard, sweet relish, tomato, pickle spear and sport peppers.

All beef dog served up naked and unashamed — dress it anyway you like it.

Grilled chicken, crispy bacon, egg, tomatoes, avocado, onions and bleu cheese crumbles.

Shaved parmesan and croutons atop crisp romaine, house made Caesar dressing.

Mixed greens with tomato, onion and shredded cheese.